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Vigo Italian Seasoned Bread Crumbs with Imported Roman Cheese – 8 oz

$27.99 $34.99
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Add authentic Italian flair to your dishes with Vigo Italian Style Seasoned Bread Crumbs. Made with imported Roman cheese, these breadcrumbs are perfect for adding a crispy, flavorful coating to your favorite recipes. Get your pack of 1, 8-ounce Italian st

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Add authentic Italian flair to your dishes with Vigo Italian Style Seasoned Bread Crumbs. Made with imported Roman cheese, these breadcrumbs are perfect for adding a crispy, flavorful coating to your favorite recipes. Get your pack of 1, 8-ounce Italian style breadcrumbs today! – Quick shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and more. Premium quality at unbeatable prices!
Vigo Panko Bread Crumbs are made in the traditional Japanese way. Light and airy because they are made from crustless bread, Panko bread crumbs stay flakier and produce a thicker, crispier crust than frying with regular bread crumbs. Foods stay crunchier longer since the flakes don’t absorb as much oil. Once used only in Asian dishes, the attributes of Panko Bread Crumbs make them a perfect choice for breading chicken, seafood, thin cutlets or vegetables. Vigo Seasoned Panko Bread Crumbs provide a boost of flavor with the addition of our traditional spice blend and freshly grated Romano cheese./br/brGreat for meatloaves and meatballs. Use in many ways: breading for chicken, beef or pork cutlets, seafood or croquettes, as a stuffing, in meatloaves and meatballs, and in au gratins and casseroles. Only brand to use imported Pecorino Romano cheese. Toasted bread crumbs are combined with a proprietary blend of 14 select spices. Made on premises with freshly toasted bread./br/brGTIN: 071072004715. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Weight: 8 Ounces. Flavor: Italian Style. Number of Items: 1. Package Information: Pack. Brand: Vigo. : B00HUCEIKY. Manufacturer: Vigo. UPC: 071072004715. Product Dimensions: 7.25 x 6 x 8.25 inches 8 Ounces. Is Discontinued By Manufacturer: No.

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