Vallesur Peruvian Premium Extra Virgin Olive Oil 1l – Hand-Picked & Cold Extracted – Fruity, Rich Flavor – Globally Awarded – High Polyphenol – 1L

Description

Indulge in the exquisite taste of Vallesur Peruvian Premium Extra Virgin Olive Oil. Made from hand-picked, cold-extracted olives, this oil boasts a fruity delicate and rich flavor profile. Globally awarded and high in polyphenols (688 mg/kg), this 1-liter bottle is a must-have for any kitchen. – Benefit from ultra-quick global shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and more. Shop our extensive collection of premium products at unbeatable prices!
MICHELIN CHEF APPROVED – Culinary experts and Michelin-starred chefs featured in the Michelin Guide use and love our highly giftable Vallesur olive oil 500ml. Its so good it transcends the traditional concept of oil, according to chefs and food lovers across the globe. GLOBALLY AWARDED & CERTIFIED – Vallesur has been honoured with a Gold Award at the prestigious London International Olive Oil Competition. It won 23 awards in total across 12 international competitions, achieving worldwide olive oil cooking recognition. EXCEPTIONALLY LOW IN ACIDITY – We keep the oil olive acidity level at 0.22%, so the aroma and the nutrients are preserved longer. Theres no heat when making extra virgin oil, so the many living nutrients are quickly absorbed in the body. PREMIUM TASTE – Taste the green fruity aroma, nutty richness, and a delicate olive bitterness of EVOO olive oil. Olive oil wont go bad for up to a year after opening. HIGH POLYPHENOL CONTENT – Polyphenols are plant-based antioxidants that boost heart health and immunity. Vallesur boasts an astounding polyphenol content of 688 mg/kg – we can proudly say Vallesur pure olive oil is the liquid gold you need. The antioxidant action of polyphenols contributes to the oil’s longevity.