Savory Herb 500g by Hatton Hill | Mediterranean Herbs Non-GMO Summer Cut Leaves Great for Herbal Tea and Cooking.

Description

Savory Herb 500g by Hatton Hill | Mediterranean Herbs Non-GMO Summer Cut Leaves Great for Herbal Tea and Cooking.
Savory by Hatton Hill Natural. Naturally grown, harvested and dried in Albania. Packed in the UK. Savory is not just a type of flavour it’s a warmly fragrant herb whose peppery flavour and aroma also has hints of oregano, marjoram, parsley, thyme and even celery, imparting a deep, rich flavour to any dish to which it is added. In fact, it’s believed that the herb actually gave the taste description “savoury” its name. Savory has been used for thousands of years around Mediterranean Europe (Ancient Romans believed it was an aphrodisiac and made love potions from it, and a long time later, European monasteries forbade growing it, concerned its reputed aphrodisiac qualities would distract monks from their relgious devotion) and it’s now grown in many other regions, having made its way into a wide range of cuisines. INGREDIENTS Savory HerbThanks to its peppery flavour, savory can be used as a pepper substitute, as occurred amid salt shortages in Germany during the second world war. It can also be used to some extent in place of salt, making it an excellent and delicious choice for anyone on a low-sodium diet. It’s a key ingredient in many herbes de Provence blends, and it’s easy to use it to make a lovely, scented and flavoursome extra-virgin olive oil. 100 premiumSavory brings a delicious aroma and taste to all types of poultry chicken, turkey, goose and duck are all wonderfully enhanced by its distinctive herbiness and it’s also a boon in a huge variety of meat, fish and vegetable dishes (especially white bean casseroles such as traditional French cassoulet unbeatable), barbeques. you name it. organic Savory Herb from Hatton Hill Organic. Savory is not just a type of flavour it’s a warmly fragrant herb whose peppery flavour and aroma also has hints of oregano, marjoram, parsley, thyme and even celery, imparting a deep, rich flavour to any dish to which it is added. In fact, it’s believed that the herb actually gave the taste description “savoury” its name.