Description
Shop our premium quality 400g Himalayan Black Salt (Kala Namak), perfect for seasoning tofu, Indian food, salads, and more. This vegan-friendly salt is rich in 84 minerals for a healthy and flavorful cooking experience. – Premium quality at unbeatable prices! Quick shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and more.
Kala Namak is often referred to as black salt or simply sanchal even though it is actually deep pink in colour. Its a beautiful unrefined table salt that can help to enhance the flavours of a dish. It is a special type of mineral salt from Pakistan. Black Salt / Kala Namak is used in Indian cuisine as a seasoning, most commonly used with snack foods. It is used in chaats (fruit glazes), chutneys, raitas (yoghurt and cucumbers mixes), fruit salads, and savoury deep-fried snacks. The ground salt is not black but more of a coral pink or pinkish grey, and has a very distinctive sulfurous mineral taste (like hard-boiled egg). These colours come from the presence of trace minerals such as magnesium, as well as volcanic iron.Black / Kala Namak (or nimak) is used as a salty, strong condiment and in various savoury dishes. This finely ground Salt is rich in minerals, it has a tangy almost smoky taste and can heighten the flavour of foods, especially deep fried snacks and foods also salads, dals and chaats. Black Himalayan Salt is considered a cooling spice in ayurvedic medicine and is sometimes used as a laxative and digestive aid. It is also believed to relieve intestinal gas and heartburn. This salt is ground to a fine coarse like texture, perfect for food. Unlike the name suggests, Black Himalayan Salt is not actually black, rather the colour can vary from light to very dark brown. Introducing a vegans best friend! Black Salt is savoury, smoky, and rich in flavour with a sulphur aroma which just so happens to give this ingredient a flavour similar to egg.
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