Description
Perell Spanish Gordal Pitted Green Olives 150g
Exceptional olives from Aceitunas PerrellPerell’s special Gordal olives are grown near Seville, in the south of Spain. The Gordal is one of the very finest eating olives, and it’s large size makes it perfect for stuffing.Ideas for stuffed Gordal olives yellow fin tuna sprinkled with pimentn (Spanish smoked paprika)chopped Marcona almonds and cream cheese first stuff with an orange segment then sprinkle with olive oil, sea salt and a pinch oregano Ortiz Anchovy and a sliver of lemona strip of Piquillo pepperSpanish blue cheese Each tin of contains an average of 16 Gordal olives INGREDIENTS Water; olives; chilli (SULPHITES); salt; flavour enhancers: E621 and E635; acid: citric acid; antioxidant: ascorbic acid. DIRECTIONS Store in cool dry place MANUFACTURER CONTACT INFORMATION C/ Solsons, 53 P.I. La Bruguera 08211 Castellar del Valls, Barcelona, Spain See moreeasy to stuff as tapas. excellent olives to cook with. serve with a Spanish Charcuterie platter. delicious in salads. Large, plump olives from Andalusia.
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