Organic Peruvian Cacao Powder 1kg – Raw & Pure from Theobroma Cacao Plant | Rich in Magnesium, Manganese & Phosphorus

Description

Indulge in the rich and pure taste of Organic Cacao Powder from Peru. Sourced from the Theobroma Cacao plant, this natural superfood is packed with magnesium, manganese, and phosphorus. Elevate your recipes with this 1kg pack of raw cacao beans powder. – Discover top-quality at the best prices! Lightning-fast shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and more.
AT YOUR COMPLETE DISPOSAL: Customer satisfaction is our priority. Please get in touch if you have any questions. PACKAGING: Product packaging and labels may vary over time, while content remains the same. PRODUCED AT LOW TEMPERATURES: Cacao, or Cocoa requires complex and long processing. The powder must be fine and fragrant. The drying method takes place at low temperatures to retain all the plant’s natural nutrients. CERTIFIED ORGANIC AND VEGAN: 100 Pure and Organic. Produced without pesticides and unnatural chemical fertilisers which can harm the body and our general health. It does not contain GMOs, gluten or lactose. Produced in Peru. Certified organic by supervisory boards authorised by the Ministry of Agriculture. PROPERTIES OF CACAO: Cacao has a high fibre content but is low in sugar. Cacao is a source of magnesium that contributes to electrolyte balance and normal energy metabolism. Cacao is a source of Manganese that contributes to the protection of cells from oxidative stress and phosphorus that contributes to the maintenance of normal bones and teeth. ORIGIN OF CACAO: Cacao is what Linnaeus named Theobroma, or ‘Food of the Gods’, from the Greek ‘theos’ meaning ‘god’ and ‘broma’ meaning ‘food’. The cacao plant is a tropical tree whose natural habitat is the lowest layer of the rain forest. Its favourable habitat is therefore the tropical rain forest, which has a more or less constant climate throughout the year, with abundant and regular rainfall.