Description
Organic Nut Butter (2 x 170g) Vegan Gluten-Free – Maple Pecan
A lightly salted, slightly sweetened pecan butter, whipped with toasted coconut, toasted sunflower seeds and Canadian maple syrup. INGREDIENTS PECAN NUTS (45 ), sunflower seeds, coconut flakes, maple syrup (7 ) sea salt – (allergens in CAPITALS)EAT ME WITH — Porridge, crumpets, ice cream, yoghurt, bagels, dried dates or apricots, fresh fruit, thick toast or pancakes. MADE IN SMALL BATCHES — In England. WRAPPED IN NEWSPAPER — Secure environmentally friendly. PLASTIC-FREE — Infinitely re-usable and recyclable. PEANUT-FREE GLUTEN-FREE — Made in a peanut gluten-free facility, and regularly independently lab tested. ORGANIC — certified by the Soil Association. 100 NATURAL.
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