Description
Natural Health 4 Life Finest Ground Almonds 1kg
Natural Health 4 Life ground almonds can be made into marzipan for covering cakes and fruit. The marzipan is used to make petite fours or put dried fruits such as dates inside. Almonds as an ingredient are very versatile in pastries, cookies, biscuits, cakes, muffins, strudel ,scones and other baking favourites. You can use ground almonds/ almond flour/almond meal to replace wheat flour in gluten free baking. If cakes turn out heavy in texture replace with some almonds with arrowroot powder. INGREDIENTS 100% ground almondsLow in sugars, very low sodium/salt, high fibre and source of protein. Ground almonds are suitable for vegetarians, vegans and coeliacs. Ground almonds can replace flour in recipes, which will than be gluten free. Now comes in a sturdy, clear plastic stand-up pouch for prolonged freshness. Almonds as an ingredient are very versatile in pastries, cookies, biscuits, cakes, muffins, strudel ,scones and other baking favourites. You can use ground almonds/ almond flour/almond meal to replace wheat flour in gluten free baking. If cakes turn out heavy in texture replace with some almonds with arrowroot powder. Almonds when ground are made into marzipan for covering fruit and plain cakes. The marzipan can be produced into petite fours and other sweet types with marzipan inside dates.
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