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Mutti Crushed Tomatoes (Polpa) 14 oz – Italy’s #1 | Fresh, Vegan, Gluten-Free, No Additives

$19.99 $24.99
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Indulge in the authentic taste of Italy with Mutti Crushed Tomatoes (Polpa). Known as Italy's #1 brand of tomatoes, this 14 oz. can is perfect for adding a fresh and flavorful touch to your cooking. These canned tomatoes are vegan-friendly, gluten-free, an

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Indulge in the authentic taste of Italy with Mutti Crushed Tomatoes (Polpa). Known as Italy’s #1 brand of tomatoes, this 14 oz. can is perfect for adding a fresh and flavorful touch to your cooking. These canned tomatoes are vegan-friendly, gluten-free, and contain no additives or preservatives. Elevate your dishes with the finest quality tomatoes from Mutti. – Get super-fast global shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and beyond. Enjoy our top-quality products at the best prices on the market!
Mutt Tomato Polpa Finely Chopped, 14 oz. Made out of quality ingredients. The product is being manufactured in Italy. .SUSTAINABLY GROWN:From Italys #1 tomato brand. Since 1899, theMuttifamily has shared its passion for Italian tomatoes and preserving one of natures perfect gifts at the peak of ripeness.Mutti has partnered with WWF in Italy for over 20 yearsto reduce water consumption anditscarbon footprint. VEGAN FRIENDLY&GLUTEN FREE:MuttiCrushed Tomatoes are a vegan and gluten-free food. Made with natural goodness, you can see and taste a difference in these delicious, canned tomatoes. VERSATILE COOKING:Thesecrushed tomatoesare the best-kept secretto makefresh salsa, bruschetta,or afasttomato sauce.Theyre also excellent for a weeknight marinara or gazpacho. Perfect for those passionate about cooking anddesire great taste. REMARKABLY FRESH: Thesecannedcrushed tomatoesarethe highest quality with no GMOs,additives, or preservatives, which helps them break down quickly when cooked. They are carefully packed into non-BPA cans to preserve their fresh taste. 100% ITALIAN TOMATOES:Mutti sun-ripened tomatoes are grown in the most fertile regions of Italy and taste so naturally sweet and fresh they need only a pinch ofMediterranean seasalt. They are harvested when perfectly ripe, cold crushed, and processed with a patented technique to capture the flavor of just-harvested tomatoes.

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