Molino Caputo Red Cuoco Chef flour 1000 gram

Description

Molino Caputo Red Cuoco Chef flour 1000 gram
The companySpeaking of Naples the first thing that comes to mind is definitely the pizza and who better than a Neapolitan mill can make the most suitable flour?Cameron is a family-owned mill, known all over the world, known for his unique blends of wheat in order to make pizzas and beyond exceptional. The productFlour with gluten elastic and resistant, for mass consisting of excellent taste; easy workability. How to use:Excellent for the preparation of the traditional Neapolitan pizza with long proving times. Great also for bread and pastry dough (Panettone, Pandoro, brioches …).Employ a more or less refined type does not change the intended use but only the flavor profile and the final appearance (less refined flour tends to rise less strongly but to be tastier than refined). Change much the end result if you are using a “strong” flour more or less “strong”. The first resist well to very long leavening and prolonged mechanical stress (like this Cami red), while the latter does not have this ability and are therefore more suitable for products requiring short proving times, or for desserts where you want to get a conspicuous friability (pastry, Spain etc.). If you want a feature article on the strength of the flour , then please click here. If you want a feature article on how to distinguish the flour click here. Average nutritional values per 100 g of product: Energy Value (Kcal): N.a Protein (g): N.a Carbohydrates (g): N.a FAT (g): N.a Fibre (g): N.a Technological features Power (W) 270-300 Protein (%): 12-13 Falling Number (s) 340-360 Wet gluten (%) 34-36% Absorption (%) 55-57 Stability (min) 10-12 INGREDIENTS Ingredients: 00 Wheat flour DIRECTIONS Does not apply SAFETY WARNING Does not apply MANUFACTURER CONTACT INFORMATION MULINO CAPUTO Corso San Giovanni a Teduccio, 55 80146 Napoli, Italia See moreExcellent for pizza. It has a very elastic gluten and mild starch flavor. Net weight of 2.2 pounds.