Description
Indulge in the authentic flavors of Greece with Marianna’s Greek Organic Vineleaves. Each pack contains 200g of handpicked vine leaves, perfect for creating delicious dolmas and other Mediterranean dishes. With approximately 60 leaves per pack, you can enjoy the taste of Greece in every bite. Order yours today for a true taste of the Mediterranean! – Benefit from express international shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and more. Discover our exceptional quality products at incredible prices!
Hand-picked Soultanina vine leaves are the main ingredient to the traditional Greek meze “dolmadakia”. Marianna’s Vine Leaves are offered to the consumer packaged in pasteurized glass jars of 200 grams and approximately 60 medium leaves per jar. Our products are produced in the privately owned vineyards of the Kazakis family. The methods we use in cultivation and their preparation combine modern agronomic know-how with the traditional recipes of our grandparents. That is why all our vines are of the “Sultanina” variety, which gives a soft and tasty leaf. Not only are our products pure, without chemical fertilizers and other industrial additives, but they are also tastier since our vines are grown in a natural way, respecting the environment, giving products that are completely safe for the final consumer. INGREDIENTS Greek Organic Sultana Vineleaves, Water, Sea Salt, Citric Acid to regulate aciditty. DIRECTIONS Ready for use. No need to rinse with water. Wrap rice and herbs with the vine leaves to make the traditional Greek meze “Dolmadakia”. BOX CONTAINS Each order includes one jar of Organic Vine Leaves 200gr MANUFACTURER CONTACT INFORMATION Nea Gonia, Nea Kallikrateia, pref. of Chalkidiki See moreCertified organic production process. Marianna’s Vine Leaves are offered to the consumer packaged in pasteurized glass jars of 200 grams and approximately 60 medium leaves per jar. With special care and abstinence from chemical pesticides and fertilizers, Marianna’s Organic Vine Leaves give you the opportunity to cook the most tasteful Greek Meze. The whole process, from harvesting in the vineyard to pasteurization in the vases, is completed within a few hours, so that you can enjoy the full freshness of the May vine leaves on your plate. Hand-picked Soultanina vine leaves are the main ingredient to the traditional Greek meze “Dolmadakia”.
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