Amafil Tapioca Flour Hydrated Gluten-Free 17.6oz Pack of 3 – 52.8oz

Description

Shop now for Amafil Tapioca Flour Hydrated Gluten-Free 17.6 oz Massa Para Tapioca. This pack of 3 contains a total of 52.8 oz for all your cooking needs. Enjoy the convenience and versatility of this high-quality tapioca flour. – Take advantage of rapid shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and beyond. Explore our extensive range of premium products at competitive prices!
Ready dough for Tapioca (hydrated cassava gum) (for frying pan tapioca). How to use: Preheat an ungreased non-stick frying pan of approximately 21 cm in diameter over medium heat. Then, add 100 g (5 full tablespoons) of Amafil Tapioca Pasta and shape the tapioca-like pancake in the skillet. Let it bake only on one side until it is unglued from the bottom. Stuff to taste, fold in half and serve. Storage method: Keep in a cool, dry, and odorless place. Once opened, store in the fridge and consume within 7 days.”FRESH QUALITY – We make sure our organic tapioca flour starch are fresh and sealed correctly to give you the best quality. Amafil’s tapioca starch makes a great addition to paleo diets since the starch derives from the natural cassava root. DELICIOUS USES: For grain-free recipes, replace cornstarch with tapioca flour in cooking, baking, and thickening. Great in breads & desserts such as tapioca cookies, bread, cakes & tea pearls. FREE OF TOP ALLERGENS: No milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soybean. Tapioca Flour Amafil is a great grain-free alternative to corn starch that won’t alter your recipe. MADE WITH 100% CASSAVA: Tapioca flour starch is made from cassava (yuca) manioc root, a starchy root vegetable (manihot esculenta) sourced directly from Brazilian farms. ALL-NATURAL: Our Tapioca Flour is derived from certified organic Manioc roots grown in Brazil, Gluten-free, Non-GMO Project Verified, Kosher.