Acetaia Italia Organic Balsamic Vinegar of Modena 250 ml

Description

Acetaia Italia Organic Balsamic Vinegar of Modena 250 ml
Obtained from a rigorous process of slow cooking and concentrating squeezed grapes of Italian Biological origin and all biological wine vinegars. The Organic Balsamic Vinegar of Modena is aged in precious wooden barrels of Oaks esclusively designed for making Bio Specialties. It offers a fresh and flavourful, full bodied, long lasting taste sensation to your palate. The Balsamic Vinegar of Modena Bio makes every dish special. Exquisite on rice dishes and first courses containing meats or vegetable sauces. It’s a superb accompaniment to slightly cooked red and white meats. It’s perfect for adding flavour to medium aged and fresh cheeses. It is exquisitely delicious when drizzled over desserts and ice creams. Colour: intense, full bodied black with garnet red reflections. Aroma: pleg, long lasting aromas with intense note of fruity grapes. Flavour: mellow and profound, full bodied, elaborate and lingering. Density: about 1,20 Acidity: 6 Ageing: for very long time in wood barrels of precious oak Ingredients: Organic cooked grape must, organic wine vinegar. INGREDIENTS Organic cooked grape must, organic wine vinegar.Ingredients: organic cooked grape must, organic wine vinegar. Aged for long time inside barrel of woods. Delicious on red and white meats. Perfect with vegetables and salads. Excellent on cheeses and fruits. Made in Italy from Italian Grapes. 100 natural: No thickeners, added sugar, caramel colour or dyes, artificial flavours or additional ingredients.