50g | Marshmallow Dried Leaf Tea Infusion Free UK P&P

Description

50g | Marshmallow Dried Leaf Tea Infusion Free UK P&P
The roots are dug up in autumn, two years after planting. They are dried, then used to make infusions powders, extracts, and syrups. The leaves are sometimes picked in summer and used for infusions. Marshmallow is well known for its soothing and anti-inflammatory properties, and it is widely prescribed to calm dry coughs and treat other respiratory ailments, including sore throats and bronchitis. Tests have shown that the high level of mucilage in marshmallow root is responsible for its power to reduce inflammation. Other research has confirmed the antiseptic powers of marshmallow, as well as its ability to fight infection by stimulating the immune system. Perhaps of less importance than its medicinal powers is the recent discovery in Japan that marshmallow may have a whitening effect on the skin. This action may be of interest to the cosmetics industry, which has long incorporated the plant into moisturising creams, because of its softening and soothing properties. Marshmallow can become toxic if combined with substances such as alcohol, tannins and iron.The leaves are sometimes picked in summer and used for infusions. Is the “root” of the original marshmallow confectionary. Soothe and moisten mucous membranes of the respiratory, digestive, and urinary tracts. Used in beverages, desserts, candies, cosmetic creams. Marshmallow dried herb leaf.