Ground Hazelnut Flour 500g – Raw & Vegan – Gluten Free Ingredient

Description

Ground Hazelnut Flour 500g – Raw & Vegan – Gluten Free Ingredient
Ground hazelnut meal is a nutritious gluten-free flour, made from finely milled defatted raw hazelnuts. It has a characteristic taste and a rich and slightly sweet, nutty aroma. This extremely versatile ingredient is perfect for preparing delicious and healthy cakes, cookies, muffins and speciality bread, bringing the taste of traditional whole-grain loaves to your dining table. You can also use it to create a moreish nutty crust for salmon fillets. Hazelnut flour is naturally rich in protein and dietary fibre, while low in carbohydrates. It is also an excellent source of Vitamin E, copper, magnesium and manganese, as well as Omega-3 fatty acids. Ingredients 100% hazelnut flour May contain traces of sesame seeds, mustard seeds and tree nuts About the Producer Grapoila specialises in ethically made cold-pressed oils and seed flours, using a clean and environmentally friendly zero waste technology. The finest seeds are selected and undergo a gentle cold-pressing process, ensuring that their nutritional value is fully retained, while the companys innovative approach guarantees that all by-products are utilised, and nothing is wasted. Their products are not only high in nutritional value and full of flavour, but good for the planet too. INGREDIENTS 100% hazelnut flour DIRECTIONS Use as a gluten-free flour substitute in breads, cakes and pastries. See moreGRAPOILA: Specialises in ethically made cold-pressed oils and seed flours, using a clean and environmentally friendly zero waste technology. The finest seeds are selected and undergo a gentle cold-pressing process, ensuring that their nutritional value is fully retained, while the companys innovative approach guarantees that all by-products are utilised, and nothing is wasted. Their products are not only high in nutritional value and full of flavour, but good for the planet too. NUTRITIONAL POWERHOUSE: Naturally rich in protein and dietary fibre, while low in carbohydrates. It is also an excellent source of Vitamin E, copper, magnesium and manganese, as well as Omega-3 fatty acids. VERSATILE INGREDIENT: Perfect for preparing delicious and healthy cakes, cookies, muffins and speciality bread, bringing the taste of traditional whole-grain loaves to your dining table. You can also use it to create a moreish nutty crust for salmon fillets. GROUND HAZELNUTS: A nutritious gluten-free flour, made from finely milled defatted raw hazelnuts. It has a characteristic taste and a rich and slightly sweet, nutty aroma.