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Dried Porcini Mushrooms (250g) – Premium Boletus Edilus Whole Mushrooms, 100% Natural, Vegan – 8.8oz

$32.50 $64.99
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Indulge in the rich and earthy flavors of our Dried Porcini Mushrooms. These 100% Natural and Pure Vegan Boletus Edilus mushrooms are whole and perfect for adding depth to your favorite dishes. Each pack contains 250g (8.8oz) of premium quality dried porci

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Indulge in the rich and earthy flavors of our Dried Porcini Mushrooms. These 100% Natural and Pure Vegan Boletus Edilus mushrooms are whole and perfect for adding depth to your favorite dishes. Each pack contains 250g (8.8oz) of premium quality dried porcini mushrooms. Elevate your culinary creations with these savory gems! – Best quality, best prices! Speedy shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and beyond.
VERSATILE USE: Dried porcini mushrooms are frequently used to add depth and umami richness to pasta dishes, risottos, soups and sauces. They can also be rehydrated and incorporated into a wide range of recipes. RESEALABLE PACKAGING: Our resealable bag is carefully crafted to preserve the quality of the product, ensuring long shelf life. NATURAL TASTE: Porcini mushrooms are highly valued by chefs and food enthusiasts for their exceptional flavour. Their taste is characterised by a deep, earthy richness and a slightly nutty undertone. Porcini mushrooms offer a robust and savoury flavour that adds depth and complexity to a variety of dishes. HIGH QUALITY: Our porcini mushrooms uphold high-quality standards throughout the entire value chain, ensuring the preservation of their raw and natural properties. 100 PURE AND NATURAL: Our porcini mushrooms are 100 natural, vegan-friendly and free from any additives, preservatives or flavourings. DRIED PORCINI MUSHROOMS: Porcini mushrooms are revered, forest edible mushrooms, particularly popular in Italian and French cuisine. They are valued for their rich, earthy flavour and meaty texture. Porcini mushrooms are found in various parts of the world, including Europe, Asia and North America, and are a favourite among mushroom enthusiasts and gourmet chefs.

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